Warm roasted pear and halloumi salad recipe | Sainsbury`s Magazine

Ingredients

• 2 Conference pears, peeled, cored and cut into wedges
• 1 red onion, cut into slim wedges
• 1 x 225g block light halloumi, cut into chunks
• 2 garlic cloves, unpeeled
• 1 1⁄2 tbsp olive oil
• 2 tbsp seed mix
• 1 tbsp clear honey, plus an extra 2 tsp
• a large pinch of baharat spice mix
• juice of 1⁄2 a lemon
• 1 x 80g bag spinach, watercress and rocket salad