Fajita no-boil pasta bake - Penguin Books Australia

Name: Fajita no-boil pasta bake - Penguin Books Australia
Ingredients: 2 low-salt chicken or vegetable stock cubes*; 500g (1lb 2oz) boneless skinless chicken breasts or thighs*, cut into strips or diced; 1 red pepper, deseeded and sliced; 1 yellow pepper, deseeded and sliced; 2 tsp garlic granules; 2 heaped tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; 350ml (11 ⁄2 cups) milk*; 500g (1lb 2oz) tomato passata (strained tomatoes); 240g (23 ⁄4 cups) dried penne pasta*; 120g (41 ⁄2oz) Cheddar cheese*, grated; freshly ground black pepper

www.penguin.com.au

This throw-it-all-in pasta bake is the type of recipe you want when you haven’t got much time to cook. It’s comforting, creamy, flavourful and delicious.

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Ingredients

2 low-salt chicken or vegetable stock cubes*
500g (1lb 2oz) boneless skinless chicken breasts or thighs*, cut into strips or diced
1 red pepper, deseeded and sliced
1 yellow pepper, deseeded and sliced
2 tsp garlic granules
2 heaped tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
350ml (11 ⁄2 cups) milk*
500g (1lb 2oz) tomato passata (strained tomatoes)
240g (23 ⁄4 cups) dried penne pasta*
120g (41 ⁄2oz) Cheddar cheese*, grated
freshly ground black pepper