Pork Tenderloin - Autumn’s Harvest Farm
autumnsharvestfarmpasturedmeats.com
Indulge in the succulent flavors of Sarah's Signature Pork Tenderloin. This recipe features a tender pork tenderloin marinated in a delightful blend of garlic,
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Baking dish
- Paper towel
- Aluminum foil
- Pastry brush
- Serving platter
- Refrigerator
Ingredients
- 1 pork tenderloin (about 1 to 1.5 pounds)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt
- black pepper
- Optional: chopped fresh herbs for garnish (parsley, thyme, or rosemary)
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