Pork Tenderloin Roast - Autumn’s Harvest Farm

Pork Tenderloin Roast - Autumn’s Harvest Farm

autumnsharvestfarmpasturedmeats.com

Indulge in the exquisite flavors of Autumn's Harvest Farm pork tenderloin with this simple yet delectable recipe. Marinated in a blend of garlic, balsamic vineg

View full recipe on autumnsharvestfarmpasturedmeats.com

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Cooking tools:

  • Oven
  • Cutting board
  • Paper towel
  • Mixing bowl
  • Whisk
  • Dish
  • Zip-top bag
  • Skillet
  • Stove
  • Instant-read thermometer
  • Aluminum foil
  • Serving platter
  • Measuring spoon
  • Chef's knife
  • Refrigerator
  • Tongs
  • Spoon
  • Measuring cup

Ingredients

  • 1 Autumn's Harvest Farm pork tenderloin
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt
  • pepper
  • Fresh herbs for garnish (optional)

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