Fall Recipes Pork Tenderloin

Ingredients

• 1 1/2 to 2 pounds pork tenderloin, trimmed of excess fat
• Salt – 1 teaspoon, to season
• Black pepper – ½ teaspoon, freshly ground
• Olive oil – 2 tablespoons, for searing
• Maple syrup ¼ cup
• Apple cider vinegar 2 tablespoons
• Dijon mustard 1 tablespoon
• Fresh garlic 2 cloves
• Ground cinnamon ½ teaspoon
• Ground sage ½ teaspoon
• Salt ½ teaspoon
• Black pepper ¼ teaspoon
• Butternut squash – 1 medium, peeled and cubed
• Brussels sprouts – 12 ounces, trimmed and halved
• Sweet potatoes – 2 medium, peeled and diced
• Olive oil – 3 tablespoons, to roast vegetables
• Fresh thyme – 1 tablespoon, chopped
• Salt and black pepper – to taste