Uchellu Chutney Recipe
Uchellu Chutney Recipe made of Kala Jeera Seeds is a popular chutney accompaniment made in North Karnataka regions. Uchellu Seeds are a black thistle seed va...
Keywords
- Uchellu Chutney Recipe
- recipe
- North Karnataka
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Skillet
- Spoon
- Measuring spoon
Ingredients
- 3 tablespoons Kala jeera
- 1/4 cup Fresh coconut grated
- 2 to 3 Dry Red Chillies
- 2 to 3 cloves Garlic
- 1/4 cup Coriander (Dhania) Leaves chopped
- pinch Sugar
- Salt to taste
- 1 teaspoon Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 5 to 6 Curry leaves
- 2 Dry Red Chillies
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