Karalyachi Chutney
Karalyachi / Karala Chutney is a flavorful Maharashtrian chutney made with thistle seeds or niger seeds. It goes well with rice or roti.
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
Ingredients
- 1 cup thistle seeds / niger seeds
- 3/4 cup curry leaves
- 4 -5 dry red chillies
- 1/4 cup sesame seeds
- 1/2 cup roasted peanuts
- 1/4 cup desiccated coconut
- Salt to taste
- 1/2 teaspoon asafetida / hing
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