Boneless Ribeye & Brussels Sprouts | 1855 Angus Beef Recipes

Ingredients

• 1 boneless ribeye (cleaned & trimmed)
• 1/2 tsp salt
• 1 tbsp. cracked black pepper
• 1 tbsp. canola oil
• 2 tbsp. whole butter (cold and cubed)
• 8 oz. brussels sprouts (whole)
• Canola oil as needed
• S/P to taste
• 1 ½ tbsp. dijon mustard
• 2 cups extra virgin olive oil
• 2 cups honey
• 2 cups white wine vinegar
• 3 shallots (minced)
• 1 bunch parsley (minced)
• Salt to taste
• 2 tbsp. cracked black pepper
• 4 oz. slab bacon (cured and smoked)