5 Star Boneless Ribeye Roast with Warm Potato and Asparagus Medley | 5 Star Beef

Ingredients

• 1 5 Star boneless ribeye roast
• 2 cups light soy sauce
• 1-1/2 cups cider vinegar
• 2 tablespoons tomato paste
• 1 tablespoon garlic powder
• 1 tablespoon paprika (sweet, hot or smoked)
• 1 tablespoon brown sugar
• 2 tablespoons fresh cracked black pepper
• 1/4 cup canola oil
• Warm Potato and Asparagus Medley:
• 2lbs. baby Yukon Gold potatoes, cut in half
• 2lbs. large asparagus, ends trimmed, cut into 1 inch pieces
• 1/3 cup red wine vinegar
• 1/3 cup extra virgin olive oil
• 1 small red onion, split in half and thinly sliced
• 1 clove garlic mashed or pressed
• 3 tablespoons fresh herbs, chopped (parsley, thyme, and/or chives)
• coarse salt and fresh cracked pepper to taste
• Grated Parmesan or Asiago Cheese (optional)