Chocolate Cherry Pull Apart Bread
A delicious monkey bread made with sweet cherry pie filling and dotted with dark chocolate chunks. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Rolling pin
Ingredients
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 3/4 cup warm milk (110-115°F)
- 1/4 cup warm water (110-115°F)
- 1/4 cup plus 1 teaspoon granulated sugar, divided
- 1 large egg (slightly beaten)
- 3 tablespoons unsalted butter (softened)
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon table salt
- 1 (21oz) can cherry pie filling
- 4 ounces chopped dark chocolate
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