Fettuccini: Baked Lemon Butter Salmon | Recipe Cloud App

Ingredients

• 1 pound salmon skinless and boneless – one piece or multiple pieces
• 2 garlic cloves finely sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 tablespoons lemon juice
• Salt and pepper
• ½ pound fettuccine or other pasta of choice, cooked per packet directions
• ¼ cup dill and parsley finely chopped, combination, or just one of them*
• FINISHING
• More lemon