Lemony Salmon Fettuccine Recipe - Pillsbury.com
Hearty dinner ready in just 25 minutes! Enjoy this citrus-hinted canned salmon and fettuccine recipe that cooked in two type of cheese.
Ingredients
- 1 (9-oz.) pkg. refrigerated spinach or plain fettuccine
- 1 teaspoon butter or margarine
- 2 garlic cloves, minced
- 2 cups skim milk
- 1 tablespoon all-purpose flour
- 1/4 cup fat-free cream cheese (from 8-oz. tub)
- 2 tablespoons grated Parmesan cheese
- 1 (6 1/8-oz.) can chunk-style water-packed boneless skinless salmon, drained, flaked
- 1/2 teaspoon grated lemon peel
- Chopped fresh parsley, if desired
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