Fettuccini: Baked Lemon Butter Salmon

Ingredients

• 1 pound salmon skinless and boneless – one piece or multiple pieces
• 2 garlic cloves finely sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 tablespoons lemon juice
• Salt
• pepper
• ½ pound fettuccine or other pasta of choice, cooked per packet directions
• ¼ cup dill and parsley finely chopped, combination, or just one of them*
• More lemon