Creamy Garlic Butter Salmon Pasta - Quick Elegant Dinner
Make this luxurious salmon pasta with crispy fish pieces and a rich garlic parmesan sauce. Perfect for weeknight dinners yet fancy enough for special occasions.
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Cooking tools:
- Pot
- Colander
- Skillet
- Spatula
- Wooden spoon
- Whisk
- Grater
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Ladle
- Mixing bowl
- Citrus press
- Serving platter
- Plate
- Stove
- Paper towel
- Measuring cup
- Kitchen towel
Ingredients
- 8 oz fettuccine pasta (about half a standard box)
- 2 salmon fillets (about 6 oz each), cut into bite-sized chunks
- 2 tablespoons olive oil
- Salt
- pepper
- 2 tablespoons butter (the real stuff, not margarine)
- 3 fat cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan (plus extra for serving)
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes (skip if you don't like heat)
- 1 tablespoon fresh lemon juice
- Handful of fresh parsley, roughly chopped
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