Prosciutto- and Spinach-Stuffed Shells Recipe - QueRicaVida.com
Here's a Roman beauty--a meatless Italian pasta dish with smoky prosciutto, frozen spinach, and fresh basil.
Ingredients
- 24 uncooked jumbo pasta shells (about 6 oz)
- 1 jar (26 oz) tomato-basil pasta sauce
- 3 cups shredded mozzarella cheese (12 oz)
- 1 cup cottage cheese
- 1 cup chopped prosciutto (4 1/2 oz)
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain
- 2 tablespoons chopped fresh basil leaves, if desired
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