Croissant Bread & Butter Pudding – I Love Butter

Name: Croissant Bread & Butter Pudding – I Love Butter
Ingredients: 2-3 Leftover Croissants; 60g Butter (Softened); ¼ Coconut Sugar; 3 eggs; ⅓ cup Full Cream Milk; 1 ½ cup Pouring Cream; 1/2 cup Sultanas; 1 Thinly Sliced Granny Smith Apple (optional - I love the apple as it compliments the spice and cuts through the richness of the croissant!); 1 tbsp Cinnamon; ½ tbsp Nutmeg; 1 tsp Vanilla Extract; Raw Sugar to sprinkle on top before baking

www.ilovebutter.com.au

It's one of those classics that always have a special place in my heart, especially on those old dreary days.... The traditional recipe calls for leftover bread, but why not use croissants for the...

View full recipe on www.ilovebutter.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilovebutter.com.au.

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Ingredients

2-3 Leftover Croissants
60g Butter (Softened)
¼ Coconut Sugar
3 eggs
⅓ cup Full Cream Milk
1 ½ cup Pouring Cream
1/2 cup Sultanas
1 Thinly Sliced Granny Smith Apple (optional - I love the apple as it compliments the spice and cuts through the richness of the croissant!)
1 tbsp Cinnamon
½ tbsp Nutmeg
1 tsp Vanilla Extract
Raw Sugar to sprinkle on top before baking