Garlic-Braised Kale and Sun-Dried Tomatoes - Christina Cooks

Ingredients

• extra virgin olive oil
• 6-7 cloves fresh garlic, thinly sliced
• 1 red onion, diced
• sea salt
• generous pinch picante spice
• 3-4 tablespoons diced oil-packed sun-dried tomatoes, drained well
• 1 medium bunch kale, rinsed well
• grated zest of 1 lemon
• 1/2 cup spring or filtered water
• 2 tablespoons mirin
• 1 teaspoon balsamic vinegar
• 1/2 cup lightly toasted hazelnuts, coarsely chopped