Garlicky Braised Kale with Tomatoes & Red Onions - Recipe - Natural Nourishment

Ingredients

• 3 medium red onions
• 3 large cloves garlic
• 1 x 400g jar chopped tomatoes
• 1 tbsp tomato puree
• 1 organic vegetable stock cube
• 500ml boiling water
• 250-300g whole leaf curly kale*
• 1 tsp dried mixed herbs or 3-4 stalks of fresh thyme
• *This recipe also works brilliantly with green beans, simply swap the kale for 400g of them.