Braised kale with cherry tomatoes - Mayo Clinic

Ingredients

• 2 teaspoons extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 1 pound kale, tough stems removed and leaves coarsely chopped
• 1/2 cup low-sodium vegetable stock or broth
• 1 cup cherry tomatoes, halved
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper