Turkey Soup - Championship Catering
So, you’ve got a few holiday left-overs in the fridge? Here is a quick and easy way to make the best of your Thanksgiving Day Turkey. Cozy up with a warm bowl.
Ingredients
- 2 teaspoons vegetable oil
- 1 medium onion diced
- 2 carrots peeled and chopped
- 1 clove garlic, minced
- 1 stalk celery, chopped
- 3 to 4 cups leftover turkey
- 2 teaspoons dried thyme
- 2 bay leaves
- ¼ teaspoon black pepper
- 8 cups chicken broth
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