Thanksgiving Soup | Heartland Cooking

Ingredients

• 2 tablespoons butter
• 1/2 onion, diced
• 6 cups turkey broth or chicken broth
• 2 cups turkey, cooked and chopped
• 1 (14.5-ounce) can diced tomatoes
• 2 medium carrots, sliced
• 2 ribs celery, sliced
• 1/2 cup frozen corn kernels, thawed
• 1/2 cup frozen peas, thawed
• 1 small potato, peeled and cut into 1/2-inch cubes
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried basil
• 2 teaspoons fresh parsley, chopped