Spring Greens Salad With Crispy Prosciutto
Turn fresh produce into a spring greens salad with baby lettuce, green onion, snap peas, radishes, and crispy prosciutto.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring cup
- Oven
Ingredients
- 1 slice prosciutto
- 2 cups spring salad greens ((such as butter lettuce and baby spinach))
- 2 radishes ((thinly sliced))
- 6 snow peas ((or snap peas, cut into half inch pieces))
- 1 green onion ((sliced))
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