Spring Salad - Edible Dallas and Fort Worth
Spring Salad with Prosciutto, Peas, and Mint - Fresh ingredients and a crisp prosciutto topping in this vibrant salad perfect for warmer weather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 3 slices prosciutto, such as San Daniele
- 1 cup peas (fresh or frozen)
- 3 ounces spring salad mix
- Handful of torn mint leaves
- Sea salt and cracked pepper
- Champagne Vinaigrette (recipe follows)
- ¼ cup pine nuts, toasted
- Parmesan, for serving
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