Easy Vibrant Beet and Feta Salad with Creamy Tahini Dressing

Ingredients

• 6 small fully cooked beets
• 5 ounces salad greens
• ½ cup feta cheese, crumbled
• ½ cup walnuts, crushed
• ¼ cup assorted fresh herbs and seeds (optional garnish)
• 2 tablespoons tahini
• 3 tablespoons olive oil
• 3 tablespoons hot water
• 1 teaspoon balsamic vinegar
• 1 teaspoon tamari
• 1 tablespoon lemon juice
• ¼ teaspoon Aleppo pepper
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cumin powder
• ¼ teaspoon garlic powder