Split Minute Roast with Mushroom-Wine Sauce

Ingredients

• 1 (1-and-1/2-to-2-pound, or 3/4-to-1-kilogram) split minute roast
• Tuscanini Olive Oil
• salt, to taste
• pepper, to taste
• Gefen Garlic Powder, to taste
• dried parsley, to taste
• spicy brown mustard or Haddar Dijon Mustard, for seasoning
• 4–6 shallots, sliced, or 4 red onions, diced
• 2 cloves garlic, sliced
• oil, for sautéing
• 8 ounces (225 grams) white mushrooms, sliced
• 2 tablespoons Manischewitz Honey
• 2 tablespoons balsamic vinegar
• 1/2 cup Alfasi Cabernet Sauvignon or other dry red wine
• 1 cup water
• 1 tablespoon onion soup mix