Chestnut Mushroom Rice

Ingredients

• 3 tablespoons olive oil
• 1/2 onion, diced
• 10 ounces mushrooms, sliced
• 2 (3-and-1/2 ounce) pouches Tuscanini Italian chestnuts, chopped
• 1 and 1/2 cups jasmine rice, washed and drained
• 3 tablespoons onion soup mix
• 1 tablespoon Haddar Soy Sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 and 1/4 cups water
• 1/3 cup toasted sliced almonds
• 1/4 cup fresh parsley, chopped