Pan-Fried Tilapia Recipe Golden Crispy Perfection - The Pass and Provisions
Crispy pan-fried tilapia delivers irresistible golden perfection in under 20 minutes. The vibrant recipe transforms even weeknight dinners into restaurant-worthy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 tilapia fillets (about 1 ½ pounds or 680 grams)
- ½ cup (65 grams) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon unsalted butter (optional, for extra flavor)
- Lemon wedges (for serving)
- Chopped fresh parsley (for garnish)
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