Cheesy Perogies Casserole

Name: Cheesy Perogies Casserole
Total time: 85 min
Ingredients: 1 (28 ounce) bag potato pierogies (I don't know the typical size of a medium sized bag of perogies, you can use any flavour); 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup; 1/2 cup cream (also, you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish); 2 tablespoons lemon juice; 1 1/2 tablespoons garlic powder (I like lots); 1 teaspoon black pepper; 3/4 teaspoon paprika; 1 whole diced red pepper; diced onion (as much as you want); grated cheese (i prefer marble)

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A comforting Canadian casserole with frozen potato pierogies baked in a creamy, seasoned sauce and topped with cheese. A simple, crowd-pleasing dish.

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Ingredients

1 (28 ounce) bag potato pierogies (I don't know the typical size of a medium sized bag of perogies, you can use any flavour)
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of celery soup
1/2 cup cream (also, you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish)
2 tablespoons lemon juice
1 1/2 tablespoons garlic powder (I like lots)
1 teaspoon black pepper
3/4 teaspoon paprika
1 whole diced red pepper
diced onion (as much as you want)
grated cheese (i prefer marble)