Cheese and perogies

Name: Cheese and perogies
Ingredients: 2 1/4 lb (1 Kg) store-bought frozen perogies, potato and onion flavour or your choice; 2 tbsp (30 mL) butter; 4 cloves garlic minced; 1 red onion finely sliced; 8 oz (240 g) mushrooms sliced; 1 red bell pepper diced; 8 oz (240 g) baby spinach; A few pinches of salt and freshly ground pepper; 1/4 cup (60 mL) 18 % cream or 15 % cream; 1/4 cup (60 mL) sodium-reduced vegetable broth; 2 tbsp (30 mL) fresh chives chopped; 6 1/2 oz (185 g) Canadian Medium Cheddar shredded

www.smallfarmcanada.ca

classic perogies recipe.

Keywords

small farm
perogies

View full recipe on www.smallfarmcanada.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.smallfarmcanada.ca.

Share this recipe:

Cooking tools:

Ingredients

2 1/4 lb (1 Kg) store-bought frozen perogies, potato and onion flavour or your choice
2 tbsp (30 mL) butter
4 cloves garlic minced
1 red onion finely sliced
8 oz (240 g) mushrooms sliced
1 red bell pepper diced
8 oz (240 g) baby spinach
A few pinches of salt and freshly ground pepper
1/4 cup (60 mL) 18 % cream or 15 % cream
1/4 cup (60 mL) sodium-reduced vegetable broth
2 tbsp (30 mL) fresh chives chopped
6 1/2 oz (185 g) Canadian Medium Cheddar shredded