Smoked arctic char with butter baked potatoes, trout roe and pickled mustard seeds - Recept hos AVEQIA Stockholm

Ingredients

• 500 g Crown dill
• 500 g Cooking oil
• 15 Almond potatoes
• 50 g Butter Arla®
• 5 g Dill seeds
• 2 sprigs Dill
• 1 tbsp Salt
• 100 ml Mustard seeds
• 1 tbsp Mustard powder
• 200 ml Salt pickling liquid (50 ml sprit vinegar, 100 ml sugar, 100 ml water, 2 tbsp salt)
• 300 ml Sour cream
• 1 Lemon
• 3 g Salt
• 1 Baking potato
• 2 Shallots
• 50 g Maizena (corn starch)