Smoked char with pickled spicy potatoes, smoked cheese cream, vendace roe and cheesy crisp bread - R

Ingredients

• 2 Baking potatoes
• 300 ml Water
• 1 tsp Dill seeds
• 1 tsp Coriander
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp Black pepper whole
• 4 tbsp Champagne vinegar
• 30 g Cream cheese
• 50 g Horse radish juice
• 20 g Milk
• 150 g Havgus
• 130 g Wheat flour
• 140 g Butter
• 2 Eggs
• 1 Shallots