Easy No-Knead Olive-Rosemary Focaccia With Pistachios Recipe - (4.4/5)
Easy No-Knead Olive-Rosemary Focaccia With Pistachios. Discover our recipe rated 4.4/5 by 12 members.
Keywords
- Easy No-Knead Olive-Rosemary Focaccia With Pistachios
- recipe
- olive
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- focaccia
- pistachios
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Cast iron skillet
- Oven
- Stove
- Flat palm
- Fingertips
- Thin spatula
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Brown paper bag
- Chef's knife
- Cooling rack
Ingredients
- 500 grams (17 1/2 ounces, about 3 1/4 cups) all-purpose or bread flour
- 15 grams (.5 ounces, about 1 tablespoon) kosher salt
- 4 grams (.15 ounces, about 1/2 teaspoon) instant yeast
- 325 grams (11 1/2 ounces, about 1 1/2 cups minus 1 tablespoon) water
- 1/4 cup extra-virgin olive oil, divided
- 4 ounces pitted green olives, sliced
- 1/4 cup roasted pistachios, roughly chopped or lightly pounded in a mortar and pestle
- 2 tablespoons fresh rosemary leaves, very roughly chopped
- Coarse sea salt
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