No-Knead Rosemary and Olive Focaccia
No-knead Rosemary and Olive Focaccia - enjoy flavorful, hands-off baking with Pompeian olive oil. Perfect for gatherings!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking pan
- Oven
Ingredients
- 1 teaspoon honey
- 1 packet of active dry yeast (2 ¼ teaspoons)
- 5 cups all-purpose flour
- 4 teaspoons salt
- 7 Tablespoons Pompeian Organic Robust Extra Virgin Olive Oil
- 2 small sprigs rosemary, stems removed and leaves minced finely
- 3 garlic cloves, diced finely
- Sea salt
- 1 cup green olives, cut in half
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