Pork in Salsa Verde Recipe - Mexican.Food.com
This pork turns out very tender...due to the 2 hour - overnight marinating. Easy to put together and yummy to eat!
Ingredients
- 1 teaspoon ground cumin
- 3 garlic cloves, minced
- 1 teaspoon salt
- 2 1/2 lbs boneless pork loin, trimmed of all fat and cut into 3/4-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 fresh jalapeno peppers, stems removed and seeded
- 3 (11 ounce) cans each tomatillos, drained
- 1 cup chicken broth
- 1/2 teaspoon dried oregano
- 1/4 cup chopped fresh cilantro or 1/4 cup parsley
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