Pork Chile Verde Tacos – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 3 Tbsp. canola oil
• 4 cloves garlic, minced
• 3 lbs. pork butt, cut into 2 inch pieces
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. lemon pepper
• 1 tsp. oregano
• 1/2 tsp. cumin
• 1 large onion, diced
• chicken broth, as needed
• 2 jars Hatch Chile Verde
• corn tortillas
• crumbled cotija cheese, for serving
• chopped onion and cilantro, for serving