Zuppa Toscana with Chickpeas

Name: Zuppa Toscana with Chickpeas
Ingredients: 1 lb Italian Sausage mild or hot; 1 tbsp Olive Oil; 1 large Yellow Onion diced; 3–4 cloves Garlic minced; 1 tsp Crushed Red Pepper Flakes; 1 tsp Fennel Seeds; 6 cups Chicken Broth; 1 lb Gold Potatoes thinly sliced (1/4-inch) or diced; 2 cans Chickpeas 15 oz each, drained and rinsed; 1/2 tsp Kosher Salt; Black Pepper to taste; 1 bunch Kale stems removed, leaves torn; 1 cup Heavy Cream; 1/2 cup Grated Parmesan plus more for topping; 2 tbsp Lemon Juice

usapulses.org

Ingredients Servings: - 1 lb Italian Sausage mild or hot - 1 tbsp Olive Oil - 1 large Yellow Onion diced - 3–4 cloves Garlic minced - 1 tsp Crushed Red Pepper

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