Farro and Arugula Salad With Sweet Potato and Pomegranate Recipe | Samsung Food App
This farro and arugula salad is packed with nutrition and flavor, making it a hearty and healthy Mediterranean diet meal.
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Ingredients
- 2 medium sweet potatoes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- ¼ teaspoon cinnamon
- ½ teaspoon kosher salt (-plus more to taste)
- ½ cup semi-pearled farro
- 2 cups arugula (-or spinach)
- 1 14-ounce can garbanzo beans (- cannellini beans are delicious too)
- ½ cup walnuts
- ½ cup pomegranate arils
- 4 tablespoons crumbled goat cheese (-optional)
- 2 tablespoons Champagne vinegar
- 1 tablespoon pomegranate molasses
- ½ teaspoon Dijon mustard
- ⅓ cup extra-virgin olive oil
- fine sea salt to taste -see notes
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