Farro and Arugula Salad with Toasted Hazelnuts & Pomegranate Seeds - OLDWAYS - Cultural Food Traditi
Discover the vibrant flavors of a Farro and Arugula Salad with Toasted Hazelnuts & Pomegranate Seeds. Perfect for special occasions or everyday meals, this simple yet flavorful Mediterranean dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Cooking tools:
- Saucepan
- Colander
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Spoon
Ingredients
- 1 cup farro
- 3 cups chicken or vegetable broth
- 1/2 cup hazelnuts
- 3 cups arugula
- 1/2 cup pomegranate seeds (arils)
- Salt
- pepper
- 1 1/2 tablespoon apple cider vinegar
- 1 1/2 tablespoon olive oil
- 1 teaspoon maple syrup
- 1/2 shallot, chopped
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