Spinach-Mushroom Stuffed Veal with Mini Potatoes - Kosher.com

Ingredients

• 1 teaspoon oil
• 1 small onion, diced
• 16 ounces sliced mushrooms
• 2 large potatoes, peeled, cooked, and mashed
• 6 tablespoons or cubes frozen spinach, defrosted with all liquid squeezed out
• 2 teaspoons Haddar Salt
• 1 teaspoon black pepper
• 1 3-pound veal breast with pocket (you can also use veal shoulder and unroll, fill and reroll it. It’s more tedious but you get more meat out of it.)
• 1 tablespoon Gefen Olive Oil
• 1 teaspoon Haddar Kosher Salt, plus more for sprinkling
• 1/2 teaspoon black pepper, plus more for sprinkling
• 1 tablespoon Pereg Paprika
• 4 teaspoons garlic powder (or 4 cloves crushed garlic/4 cubes Gefen Frozen Garlic)
• 1 pound mini colorful potatoes, washed and halved