Julie Goodwin's prawn and mango salad
Julie Goodwin's fresh prawn and mango salad with creamy sweet chilli mayo. Ready in 20 minutes, it's perfect for Aussie summer entertaining.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 750g cooked large king prawns, peeled, deveined, tails intact
- 6 green onions (green shallots), white parts cut into long, thin strips
- 2 egg yolks
- 2 tablespoons lime juice
- 1 tablespoon dijon mustard
- pinch salt
- black pepper
- 1/2 cup (125ml) peanut oil
- 1/4 cup (60ml) sweet chilli sauce
- 150g mixed baby salad leaves
- 3 large ripe mangoes (1.8kg), peeled, sliced
- 1/4 cup lightly packed fresh coriander leaves
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