Brussels Sprouts Salad with Pomegranate & Walnuts
This is a fabulous festive recipe even if you’re not a fan of Brussels Sprouts. If you have a food processor take the hard work out of this and use your shreddi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1tbsp olive oil
- 1 red onion, sliced
- 300g Brussels Sprouts, shredded
- 60g pomegranate seeds
- Handful of baby spinach leaves
- 30g walnut halves
- 3tbsp raspberry vinegar or red wine vinegar
- 6tbsp olive oil
- 1tsp Dijon mustard
- sea salt
- black pepper
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