Cream Cheese Chicken Dumpling Soup - MI Coop Kitchen

Ingredients

• 1 package of cream cheese (cut into 1 inch cubes)
• 2 eggs
• 1 cup flour
• 2 cups cooked chicken
• 8 cups chicken broth
• 1 medium onion (chopped)
• 2 carrots (chopped)
• 1 celery stalk (chopped
• 2 tablespoons butter
• salt and pepper (to taste)
• To make the cream cheese dumplings you will need either a food processor or a bowl and mixer. Combine the eggs, cubed cream cheese, flour and mix until smooth.
• Add salt and pepper to taste.
• Serve and Enjoy
• Main Dishes