Rice Pilaf with Almonds & Apricots - Chef Michael Smith
This simple, versatile rice pilaf is distinguished by its method of sautéing the grains briefly in oil or butter before adding liquid which adds flavour and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Ingredients
- 2 tablespoons butter, softened
- 1 or 2 onions, chopped
- 1 cup any white rice
- 1 bay leaf
- 1/2 cup slivered almonds
- 1/2 cup sliced dried apricots
- 2 cups water or chicken broth
- a sprinkle or two sea salt and freshly ground pepper
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