Parshe Macher Jhal Recipe - Mullet In Mustard Sauce | Archana's Kitchen
In Parshe Macher Jhal, Mullet is cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves. Perfect for your everyday meals, can be...
Keywords
- Parshe Macher Jhal Recipe - Mullet In Mustard Sauce
- recipe
- Bengali Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 8 Parshe (mullet fish)
- 5 tablespoons Kasundi mustard sauce
- 2 Tomatoes puree
- 5 Green Chillies slit
- 2 teaspoons Turmeric powder (Haldi)
- 2 teaspoons Red Chilli powder
- 2 teaspoons Kalonji (Onion Nigella Seeds)
- 5 tablespoons Mustard oil
- 1/2 cup Coriander (Dhania) Leaves chopped
- Salt to taste
More Like This
Parshe Machher Jhal Shorshe
bongeats.com
Murgh Musallam Masala | Shahi Murgh Masala | Murgh Musallam Recipe
cookwithfaiza.net
Pomfret Machher Jhal | Indrani’s recipes cooking and travel blog
indrani-will-teach.com
Shorshe Maach (Fish Cooked in Mustard) Recipe - Awesome Cuisine
awesomecuisine.com
Shorshe-posto diye Katla Machher Jhal
bongeats.com
Machcher Jhol Recipe, How to make Machcher Jhol Recipe - Vaya.in
vaya.in
Shorshe Maach (Fish With Mustard) Recipe
en.petitchef.com
Bengali Macher Jhol With Fried Fish Steaks - Licious
licious.in