Pomfret Machher Jhal | Indrani’s recipes cooking and travel blog
This is a spicy pomfret curry in Bengali style with the combination of onion ,ginger garlic and mustard paste. In Bengali traditional Bengali cuisine generally
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Ingredients
- 5 to 6 whole pomfret fishes
- 1 tsp onion seeds or kalonji
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 Onion
- 2 to 3 Red chilies
- 1/2 ginger( 3 to 4 incpeeled
- 8 to 10 cloves garlic
- 1 Tomato
- 1/2 cup mustard oil
- Mustard paste
- 2 Green chilies
- 2 to 4 tbsp. Mustard seeds
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