Shorshe-posto diye Katla Machher Jhal
Lightly fried Katla (Catla) or Rui (Rohu) cooked in a sauce rich with flavours of mustard and poppy seeds.
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Ingredients
- 500 g Katla/Rui machh (Catla/Rohu)
- 8g poppy seeds
- 4g mustard seeds
- 50 g mustard oil
- ¼ tsp kaalo jeere (nigella seeds)
- 40 g onion (thinly sliced)
- 3 g garlic (crushed)
- 25 g tomato (chopped)
- 3 pcs green chillies (slit)
- 1 tsp total turmeric
- ½ tsp red chilli powder
- 13 g total salt
- ½ tsp sugar
- 150 ml hot water
.avif)