Tortellini bolognesi
Tortellini bolognesi with meat with squacquerone foam salted with Sichuan pepper, smoked paprika, and crispy sage chips
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Cooking tools:
- Mortar and pestle
- Saucepan
- Blender
- Fine-mesh sieve
- Siphon
- Cream charger
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Plate
- Spoon
- Dusting shaker
Ingredients
- 200 g Tortellini bolognesi with meat
- Seed oil for frying, as needed
- 250 g fresh squacquerone
- 200 g fresh cream
- 1 egg yolk
- About 10 sage leaves
- 4 slices of prosciutto or aged guanciale
- Sichuan pepper, as needed
- Smoked paprika, as needed
- Salt, as needed
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