Tortellini bolognesi with meat on turmeric cauliflower cream, ...
Tortellini bolognesi with meat on turmeric cauliflower cream, candied cherry tomatoes, and caciocavallo podolico fondue
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Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Skillet
- Pot
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Plate
- Spoon
Ingredients
- 400 g Tortellini bolognesi with meat
- 300 g cauliflower
- 60 g potatoes
- 60 g cherry tomatoes
- 20 g Grana Padano
- Sugar, thyme, garlic to taste
- 20 g shallots
- 1 liter milk
- 1 liter fresh cream
- 2 g agar-agar
- 200 g caciocavallo podolico
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