Recipe: Leek & Mushroom Pot Pie
A saucy & savory béchamel pie with flaky crust! Leek & Mushroom Pot Pie by Jow in 14 steps, in 40 minutes and with 8 ingredients.
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Cooking tools:
- Pastry brush
- Colander
- Measuring spoon
- Grater
- Whisk
- Pan
- Pot
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Oven
- Plate
Ingredients
- 2 Leeks
- 2 cups White mushrooms (whole)
- 1 Puff pastry
- 4 tbsp Butter
- 2 cups Milk (whole)
- 3/4 cup Gruyère cheese (shredded)
- 3 tbsp Flour (all-purpose)
- 1 Egg
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