Pain surprise / Surprise bread recipe | Taste of France®

Name: Pain surprise / Surprise bread recipe | Taste of France®
Ingredients: Scant ½ cup (3.5 oz./100 g) water; 1/3 oz. (10 g) fresh yeast; 5⅔ cups (1 lb. 8 oz./700 g) bread flour (T65); 5 tsp (0.75 oz./20 g) sugar; 2¾ tsp (0.5 oz./14 g) salt; 1⅔ cups (14 oz./400 g) whole milk; 1 3/4 oz. (50 g) refreshed levain; Scant 1 tbsp (0.5 oz./14 g) butter, at room temperature + 1 tbsp (0.5 oz./15 g) for the pan; Your finger sandwich fillings of choice

tasteoffrancemag.com

Makes: 1 If you think there’s nothing better than a good-old loaf of fresh French bread, think again. This soft white loaf has a secret surprise…

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Ingredients

Scant ½ cup (3.5 oz./100 g) water
1/3 oz. (10 g) fresh yeast
5⅔ cups (1 lb. 8 oz./700 g) bread flour (T65)
5 tsp (0.75 oz./20 g) sugar
2¾ tsp (0.5 oz./14 g) salt
1⅔ cups (14 oz./400 g) whole milk
1 3/4 oz. (50 g) refreshed levain
Scant 1 tbsp (0.5 oz./14 g) butter, at room temperature + 1 tbsp (0.5 oz./15 g) for the pan
Your finger sandwich fillings of choice